Wednesday, March 7, 2018
Sunday, March 4, 2018
No[i]r'Easter and Goodisville 2018
Brasserie Noir[CON] is a barrel-aged imperial stout aged in wet cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir. This Imperial Stout balances malty sweetness with sharp acidity imparted by a twelve month aging process in Cabernet barrels.
Monday, February 26, 2018
RIP Andy (Avedis) Karnig Kevorkian
November 16, 1927 - April 14, 2017
Hope to see you at the 11th Annual Retreat to Goodisville on March 3rd, 2018.