Thursday, March 29, 2018
One of the brightest stars of Noir has left us. Now the world that is Noir is a little darker today! It is with great pain that I must say good-bye to my co-conspirator and trusted friend. May you live on in our hearts and in our minds forever!
Wednesday, March 7, 2018
Sunday, March 4, 2018
No[i]r'Easter and Goodisville 2018
Brasserie Noir[CON] is a barrel-aged imperial stout aged in wet cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir. This Imperial Stout balances malty sweetness with sharp acidity imparted by a twelve month aging process in Cabernet barrels.